All Star Chefs For Barrel Night 2012
The Olympians, the 1992 Dream Team, the Justice League of America, Stallone, Schwarzenegger and Willis — rarely do such groups of superheroes come together, but when they do, the results are never anything short of awesome. For this year’s sojourn into the storied Lost Abbey barrel archives we’ve lined up a world class team of chefs to create a Tapas-style menu of amazing foods to pair with our rare beers.
Ladies and Gentlemen, meet the All Star Chefs of Barrel Night 2012…
- Brandon Brooks
Executive Chef, Sol Markets
- Nick Brune
Executive Chef, Local Habit
- Sara Glidwell
- Aaron Kurth
Executive Sous Chef, Small Bar / Hamilton’s Tavern
- Shawna McIntosh
Owner & Executive Chef, Little Mac Productions
- Matt Morrison
- Colin Murray
Executive Chef, Brooklyn girl
- Ian Smith
Owner/Chef, Swoon Dessert Bar
And leading the evening’s events:
We know… it’s an amazing line-up and we’re honored to have such a group performing their magic at our events. It promises to be two evenings of simply incredible food and beers. There are still a couple more tickets available for Sunday night.
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