It’s that time again! Sharpen your carving knife and have your pumpkin goop scooper at the ready because it’s Boos n’ Brews night at The Lost Abbey! Join us in the tasting room for fresh Port / Lost Abbey beers and whole lot of really creative pumpkin carving as we get ready to ward off […]
A couple weeks ago we threw some photos on the website pertaining to harvesting fresh hops in Yakima Valley, Washington. Then last week, as if you weren’t already hopped out, we brought to you The Making of High Tide IPA. Now, because we believe you can never have too many hops, we bring to you […]
Join us as we once again delve into our legendary barrel archives for a one-of-a-kind exploration into the mysteries of The Oak. Limited to 125 people, guests will be treated to an intimate evening of rare beers paired with hors d’ oeuvres prepared by our Abbey chefs-in-residence. Each guest will also receive a bottle of […]
Recently we shared photos of Tomme’s trip to the Yakima Valley to harvest the fresh hops that go into our High Tide fresh-hopped IPA. Well, the beer has now made it to draft and bottle and is hitting store shelves and taps throughout our distribution network. In honor of the 2011 High Tide we created […]
On the Lost Abbey side of things, there are always too many beers when it comes time to making decisions as to what we should send. Some years, it’s easy. We have a whole bunch of new beers. Other years, the process takes more work as there are crowd favorites, brewers favorites and my favorites […]
Ladies and Gentlemen, It’s September 29th which means that the GABF officially opens later today. This is the first GABF in 15 years that I will not be attending as Sydney’s new sister Lexi Morgan Arthur was born on Tuesday at 2:35pm. All are doing well and I am sure Lexi is dreaming about her […]
The Great American Beer Festival is upon us! The 2011 national beer championship begins this evening in Denver, Colorado and the Port/Lost Abbey crew will be out in force. If you’re attending the event, here’s what we’ll be pouring: Port Brewing Hop 15 Hot Rocks Mongo Wipeout The Lost Abbey Carnevale Framboise de Amorosa Red […]
These photos are from one of Tomme’s trips to Yakima, Washington. With our High Tide release right around the corner we thought you’d be interested in seeing where the hops for the beer come from and how they are harvested and packed. Pretty interesting stuff. [nggallery id=37]
A couple of weeks ago we released our Fallbrook Estate Homegrown pale ale brewed with hops freshly picked from a local grower. Our intrepid media man, Ryan Tillotson, was on the scene to capture the event and do a brief interview with head brewer Mike Rodriguez. Here’s the resulting video. Enjoy!
Port Brewing & The Lost Abbey will once again be hosting an annual Beer for Boobs fundraising event in support of the Susan G. Komen philanthropic trust and The 3 Day event to help find a cure for breast cancer. Details: $10 gets you you a commemorative Beer for Boobs pint glass and two pints […]
Follow us at @lostabbey
Port Brewing Rebrand!
