Not only is it going to be sunny and in the low 80’s here in San Marcos for Labor Day weekend (okay, it’s always sunny and warm in San Diego), but we’ve also got a whole bunch of cool stuff on tap to celebrate the traditional end of summer. Check this out: Open Labor Day […]
Here’s a few photos from our picking and brewing the Fallbrook Estate Pale Ale – a special limited brew we made entirely with locally grown hops. (Specifically, hops grown in Fallbrook, a small community in Northern San Diego County about 20 minutes up the road from us). Thanks to farmer Sheldon for the hops! [nggallery […]
Just a handful of photos from the brewing of the Repeterrior Collaboration at Sierra Nevada earlier this summer. [nggallery id=31] The description from Sierra Nevada is as follows: A distinct 5.5% ABV session-lager brewed with elemental, native terroir from the following collective of brewers: Sierra Nevada (wild rice, beets, cucumber, mint and carrots), Avery (Colorado […]
Last Saturday’s pre-Stone Anniversary breakfast was our biggest ever with a little more than 500 people or so turning out to nosh on lots of hot and hearty foods before a day of celebrating Stone’s 15th birthday across the highway at Cal State San Marcos. Thanks to all of you who dropped by to say […]
We’re pleased to announce that Friday, September 2, 2011 will mark the release of the 2011 bourbon barrel-aged version of The Angel’s Share, our legendary English-style barleywine. This vintage was aged slightly more than 12 months in fresh, used Heaven Hill American white oak barrels. The blend of 47 barrels yielded 550 cases and an […]
Yeah, it’s August, but what the heck — it takes a little time to put these things together. Below is a quick video re-cap of the event deftly captured by our in-house director Ryan and hosted by Andy “MetromixSD” Killion. Thanks to all the others who helped put the video together: editor Ryan Girkins, audio […]
So you’re going to the Stone Brewing 15th Anniversary celebration at Cal State San Marcos on Saturday, and you’d like to drop by Lost Abbey to enjoy a hearty breakfast and perhaps a beer or two before you head off to attend your Session. Problem is, you really don’t want to deal with the hassles […]
The Official Newsletter of Port Brewing & The Lost Abbey Volume 3, Issue 4 In this issue: Around the Brewery | New Faces | Pre-Stone Anniversary Breakfast | Farewell to Larry #5 | End of Summer Sale | New & Upcoming Releases Around the Brewery Hard to believe it’s already August, but here it is. […]
Join The Lost Abbey / Port Brewing crew for our annual pre-Stone Brewing Anniversary brunch on August 20, 2011 from 8:30 am to 11:00 am. As always, we’ll be frying, griddling, baking and boiling a hearty, 5 star breakfast that should be the start of every great craft beer celebration. The menu includes eggs, potatoes, […]
As part of our continuing video series, we’re proud to present the making of 10 Commandments (or 10C as we like to call it), our Belgian-style dark farmhouse ale. Brewed with caramelized raisins, rosemary and honey, and finished with the wild yeast, brettanomyces, it’s one of our favorites both to make and consume. We hope […]
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