Award-winning Brewery to tap one of the nation’s largest barrel collections for a special evening of rare beers and fine foods San Marcos, Calif. – Port Brewing/Lost Abbey will hold its first annual Barrel Tasting the evening of August 25, 2007. Limited to just 100 people, guests will join award-winning brewer Tomme Arthur and other […]
Is it really already August? It feels like I just put my #5 session July blog to bed last week. Feels strange to be working on Session # 6. Today, we’ve been instructed to Blog about Fruit beers. YIPEE!!! I am sure most of you at home are saying. Fruit beers, you either love them […]
It’s seemingly an unwritten rule that if you brew beer for a living, you must live it, breathe it and bathe in it 24/7. For those of you who have crossed my path, you certainly know that my life is infused by beer at every turn. If my body could do without water, I would […]
From the article: WHY WE REALLY LIKED IT: From the thick, frothy head to the effervescent body to the tart-and-sweet flavors, we fell hard for Red Barn. » Read the full review (Via San Diego Union-Tribune)
Appellation Beer comments on an article from BusinessWeek that mentions Barrel Aged Beers as an up and coming trend in fine foods and wine. The post includes several references to Lost Abbey’s barrel collection (one of the largest in the country) and the award-winning beers aged in it. » Read the full article. (Via Appellation […]
From Michael Jackson’s Tasting Notes: It is a freshly fragrant and blond abbey-style ale. Some added hoppiness give it a floral and truly California touch. At 6.25% alcohol it is a dangerously drinkable brew that makes a wonderful and sophisticated cocktail beer for the warmer months. » Read the full review
So our First Anniversary Party was awesome! Hundreds of people (not Tomme’s prediction of 35) turned out to sample nearly a dozen special brews and pick up the new release — Ten Commandments as well as the über-rare and incredibly delicious Cuvee de Tomme. For those of you who couldn’t make it, we put together […]
Port Brewing Company’s First Anniversary Release a Dark Belgian-Style Farmhouse Ale Made With Raisins, Rosemary, Honey and Brettanomyces San Marcos, Calif. – While not exactly descending the mountain with two stone tables, Port Brewing / Lost Abbey’s award-winning brewmaster Tomme Arthur did make his mark on the craft beer world today with the release of […]
Imbibe Magazine’s May/June issue includes a review of a number of Saisons, including The Lost Abbey Red Barn Ale (four-and-a-half stars!). The entire article is available right here. For more information on how to subscribe or where to buy Imbibe Magazine, visit the website.
It started out innocently enough some 4 years ago. I was bartending on Thursday nights at the Pizza Port in Solana Beach in order to stash some money for a new condo. After many weeks of getting the inevitable question from our patrons “do you have anything that tastes like Newcastle?” I had to do […]
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