No I'm Not
Yes I am
Beers
BLOG
Company
Gallery
Tasting Room
Media
Shop
Find Our Beer
Menu
The tasting room is currently closed and re-opens today @ 3:00pm
Get Directions
X
Tasting Notes: Wipeout
Tasting Notes: Shark Attack
Tasting Notes: Old Viscosity
Tasting Notes: Mongo
Tasting Notes: Santa’s Little Helper (Regular & Barrel-Aged)
Tasting Notes: Older Viscosity
Tasting Notes: Midnight Expression
Tasting Notes: High Tide
Tasting Notes: Anniversary Ale
Tasting Notes: Hop-15
The Iconic Grain Silo Being Painted
Harvesting Hops in Yakima, Washington
Boos N’ Brews
The New Jersey Launch
Adding Cherries to Red Poppy Barrels
Brewing Witch’s Wit
Collecting Barrel Samples
Buying Ginger for Red Barn
Lost Abbey & New Belgium Collaboration – Mo Betta Bretta
Tomme & Crew Crashes a Tasting – 2
Tomme & Crew Crashes a Tasting – 1
Christmas in July!
This is My Share!
The Lost Abbey – None Better
Are You Talking About Hungry Hump Day Happy Hour?
Where’s the Best of Show Trophy?
Tasting Notes: 10 Commandments
Tasting Notes: Witch’s Wit
Tasting Notes: Red Barn
Tasting Notes: Devotion
Tasting Notes: Lost & Found
Tasting Notes: Judgment Day
Tasting Notes: Avant Garde
Tasting Notes: Serpent’s Stout
Tasting Notes: Gift of the Magi
Tasting Notes: Deliverance
Tasting Notes: Cuvee de Tomme
Tasting Notes: Framboise de Amorosa
Tasting Notes: Duck Duck Gooze
Tasting Notes: Red Poppy
Tasting Notes: Saison Blanc
Tasting Notes: Saint’s Devotion
Tasting Notes: Carnevale
Tasting Notes: Inferno
Track #3 – Hell’s Bells
Our Keg Line
Blending 2012 Churchill’s Finest Hour
Bottling Carnevale
Twitter
Follow us at @lostabbey
Seasonal: 15th Anniversary Ale
Instagram
Seasonal: Coffee Talk Porter
Tasting Room Hours
MON: 2pm - 7pm
TUE: 2pm - 7pm
WED: 2pm - 7pm
THR: 2pm - 7pm
FRI: 3pm - 7pm
SAT: 12pm - 8pm
SUN: 12pm - 6pm
Latest News
Port Brewing Rebrand!
Previous
Next