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Vince Masaglia

Vince Marsaglia

Co-Founder & Member

“Let's Party Part II”

Let’s Party Part II. Brother to Gina Marsaglia, Vince is the other half of the dynamic ownership of Pizza Port. Hailing from Colorado, Vince spent a summer working for Coors Brewing Co. in Golden, Colorado (don’t worry Vince your secret is safe with us). After moving West to join his sister, Vince was the man behind the pie for so many years. A world class chef, Vince continues his aspirations of one day hosting his own Food Network Show titled Junk Yard Kitchen. Those who have witnessed his talented cooking understand the skill this man possesses. We know of no one who can turn the bed of a Tundra Pickup into a kitchen better than Vince.

Some of you know him as the original brewer at both Pizza Port Solana Beach and Carlsbad, and he was part of the original brew crew here at Port Brewing. Known for such amazing innovations as the “Vince Rinse” and the proprietary process for adding raisins to Lost and Found, his techniques continue to be used in our brewhouse today.

These days Vince is charged with being an ambassador for San Diego’s craft brew scene. When not out spreading goodwill, Vince can be seen cooking for an army of five(!) boys that call him dad. Someday soon, he hopes to develop a program of recipes and pairings for all of our beers enabling chefs everywhere (including those with real kitchens) to express themselves using our beers.

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2017 Red Poppy is ready! We'll be tapping the first keg tomorrow in San Marcos! Bottles will be available & Poppy will be in Cardiff Friday!

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