The Lost Abbey will issue the 2011 release of Red Poppy Ale on February 12, 2011. An award-winning Flanders-style red ale made with sour cherries and aged in French Oak barrels for a year, this limited release is one a handful of beers to receive a 99 out 100 rating by Draft Magazine. Release details […]
Take a tour of our new expansion! If you follow our happenings, you’re probably aware that we’ve been undergoing an expansion for the last several months essentially doubling our brewery space. We built new offices, a DOBO habitat (aka, Tomme’s office), a state-of-the-art lab, brand new packaging storage, modern delivery bays, oh… and a bottling […]
Celebrate the 2011 release of Carnevale Ale at The Lost Abbey with our famous Venetian-style Carnevale masquerade on February 26, 2010 from 7pm to 11pm. In addition to our 20-odd taps of outstanding Port Brewing and Lost Abbey Beers (including the Great American Beer Festival Gold Medal winning Carnevale), we’ll also have great music and […]
This is the release date for The Angel’s Share 2011 – Brandy Barrel-aged Release details: Format: 375ml cork-stoppered bottle Price: $15 each Limit: no limit This is a general release beer and will reach our national distribution network.
It’s two night of wet hopped beers with Tomme Arthur at The Brickskeller. He’ll be there with his High Tide wet-hopped IPA as well as a number of wet-hopped beers from our sisters, the Pizza Port brew pubs. Word has it there’ll be a number of other freshly hopped beers available as well. All the […]
Forget about sitting around the TV on election night waiting to hear what empty suit will be elected to office to do whatever it is when empty suits get elected to office. (Spend money, usually.) We’re giving you the chance to vote on something that really matters. As you may know, we have a beer […]
Join brewmaster Tomme Arthur as he once again ventures into the legendary Lost Abbey barrel archives for an intimate evening of exploration into the mysteries of barrel-aged brews. Limited to 125 guests, in addition to experiencing some of the world’s most coveted beers, attendees will also enjoy hors d’ oeuvres prepared by Lost Abbey chef […]
This is the scheduled release date for Amazing Grace (Lost and Found aged in wine barrels for two years). This is a limited barrel release and will be available directly from the brewery only. It will not reach our general distribution channels. More information on yield quantities and bottle purchase limits will be posted as […]
Squash! Knives! Pizza! Beer! What could be a better combination? Join us at the Lost Abbey for a night of brews, pizza and a whole lot of really creative pumpkin carving in preparation for All Hallow’s Eve on Sunday. You can bring your own pumpkin or pick one up at the brewery! The carving starts […]
Camp out, enjoy nature and great food & beer pairings at the Camp Confab at Suzie’s Farm in Imperial Beach. The local farm-to-table chefs of Cooks Confab have put together a fun little overnighter where you’ll get to pitch your tent, do a little camping and enjoy food fresh from the farm cooked by some […]
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Port Brewing Rebrand!
