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  • The Legend of Timmee Edwards

    When I was growing up, my family made an annual visit to a small campground known as Limekiln State Beach just south of Big Sur, California. Each and every August, we would hitch my grandparents 5th wheel trailer to the back of my dad’s large pickup truck and go beach camping as our family vacation. […]

  • Nation

    Currently, we are the midst of a brewing revolution in this great nation of ours. Craft Brewed beers(for the purposes of my arguement here- beers brewed by artisans, artists and passionate brewers- think non industrialists) are experiencing phenomenal growth. These are the beers that people like Allagash, Avery, Three Floyds and many other brewers make. […]

  • 1869- You Can Almost Smell the Gunpowder

    Have you ever seen the movie “American Pie” where the one girl phrases her whole life by referencing “this one time at band camp.” Well, two weeks ago, I was presented with an amazing opportunity to sample a beer bottled in 1869. With this in mind, I have decided that from now on, all of […]

  • The Duvel Made Me Do It!

    It starts simply enough. There is no finer Road Soda in the world then Duvel. As a fan of Belgian Beers, I make it a point to keep at least three beers on my drinking radar at any given time. They are Duvel, Saison Dupont and Rochefort 10. They each serve my taste buds in […]

  • Stout by the Sea Side

    I have been brewing professionally for almost 11 years now. Inevitably I get asked that oh so fun question. “What is your favorite beer.” Like a proud father, I respond…” They are all my children and I like them equally as much.” Of course this is the PC answer but I am also an Uncle […]

  • Something From Nothing?

    As you all know by now, we opened Port Brewing with two sets of beers including a whole new package and label called The Lost Abbey. It’s something that we have wanted to do for many years now. Each new beer that we release comes with the challenges of scaling up old recipe favorites AND […]

  • The Lost Abbey Beer at The World Gardens

    I briefly mentioned in my last post that we would be serving our beers at the new Stone Bistro and World Gardens. For those who are interested, I have posted the menu below. The event is Monday January 22, 2007. The beer and food pairings were developed in a collaborative effort between Chef Carlton of […]