The Lost Abbey’s latest barrel-aged rarity more than three years in the making The Lost Abbey will release the next in its coveted Veritas small-batch barrel-aged beers on Saturday, May 28, 2011. The most complex and time-consuming beer released by the brewery to date, Veritas 009 took more than three years and periods in bourbon […]
It’s the End of the World as we know it. Or maybe it isn’t. Based on your personal beliefs, May 21, 2011 could be a) your ticket to heaven, b) the beginning of the end, or c) just the third Saturday in May. Regardless of what happens, however, we’re hard-pressed to come up with a […]
CHECK BACK DAILY FOR UPDATES … Casanova Fish Tacos Chubby's Food Truck Ciao Cupcakes The Dog Shack Food Farm Groggy's Food Truck Hoangies Bahn Mi Food Truck Mad Maui BBQ Mr. Pig's BBQ Piergi Truck Red Oven Pizza Super Q Thai 1 On Eats
Attending our Sold Out 5th Anniversary Celebration? Not attending but interested in lurking outside and seeing what’s going on? Well, we’ve ordered up some great weather (partly sunny, mid-60’s) and put together an amazing list of everything in store for the day: All Day Events official hashtag #port5th (tweet it!) Live Webcast We’ll be broadcasting […]
If you’ve ever been to the brewery, you know that it’s a humble building in the middle of a nondescript industrial park where all the buildings look the same. We used to tell people “look for the grain silo out front”, but even that three story tank was hard to find because it was the […]
The Official Newsletter of Port Brewing & The Lost Abbey Volume 3, Issue 2 In This Issue: Where’s Tomme? | New Faces: Meet Gwen Conley | 5th Anniversary Party | New Beer Releases | Upcoming Events | The Cat is Back! Let’s Play Where’s Tomme! Greeting members of the faithful! We are skipping the usual […]
This is the first of our “behind the scenes” video series where we show how we make some of our beers. In this segment Tomme talks about how we make Hot Rocks Lager, a “stein bier” style lager made by super-heating chunks of granite and adding it to the wort. Enjoy!
Celebrate our 5th Birthday with food, live music and new beer releases! Come party with Port Brewing and The Lost Abbey and celebrate our 5th Anniversary on Saturday May 14, 2011. Like last year we’ll be breaking the party into two sessions and limiting the number of guests so everyone can relax and enjoy themselves. […]
This is the release date for the 2011 vintage of Older Viscosity, our American Dark Strong Ale aged in used bourbon barrels for a year. To celebrate we’ll be tapping this year’s release as well as previous vintages in the tasting room. Release Details: Format: 375ml cork stoppered bottle Price: $15 Purchase Limit: None NOTE: […]
BREAKFAST AVANT GARDE BISCUITS & GRAVY Homemade biscuits, Niman Ranch chorizo, Avant Garde gravy (add a fried farm fresh egg) PB & J FRENCH TOAST pistachio butter and strawberry jam stuffed brioche MIHO BREAKFAST SAMMY Fried egg sammy on ciabatta with MIHO cured Berkshire bacon, local arugula Spring Hill cheddar LUNCH ***THE […]
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Port Brewing Rebrand!
