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  • Saturday Fermentations and Barrel Matriculations

    It’s Saturday and the doors at Port Brewing don’t open for another hour and a half. It’s quiet in the brewery except for Fermenter # 6 which is bubbling along in the blow off bucket. It’s a lager fermentation. It sounds a bit different than what I’m used to hearing. I’d say it’s peaceful, but […]

  • Monkey See, Monkey Do

    It’s Friday January 9,2009 and we’re celebrating Monkey’s. No, it’s no some weird Chinese New Year thing. Nope it’s stranger than that. On Monday of this week Mike Rodriguez (formerly of Boulevard Brewing Co.) joined the Port Brewing and Lost Abbey family. His wife (monkey #2 or is that Monkey#1 I get so confused) is […]

  • My Charlie Brown Halloween

    When I was a much younger little brewer in training, the fall holiday season inevitably meant waiting for the Charlie Brown specials to come on tv. Mind you, this is/was before the VCR and now DVD player became a common household item. Today’s kids have no idea what this is like. Each Sunday, Sydney and […]

  • Concrete= Progress

    They’re pouring concrete in what used to be our conference room today. For those of you who have visited the Abbey in the last few months, you might have noticed, we’re running out of places to put all of our beers. As such, it was decided that we didn’t “need” the conference room so much […]

  • GABF 2008

    October is one of my favorite months. I get to celebrate my birthday, attend the Great American Beer Festival and at the end of the month I get to steal mini candy bars on Halloween night after Sydney goes to bed. All in all, it’s a pretty great month. Chocolate always makes me feel better. […]

  • Panzer Imperial Pils and High Tide Update

    Devoted readers of The Lost Abbey blog (also known as Tomme’s ADD like Tendencies) may recall the self imposed no new beer moratorium from this summer. I had hoped that by going less schizophrenic on the new beer side of things that we might actually get caught up around here. It was going pretty well. […]

  • Hop Harvest 2008

    I’m sitting at the airport in Seattle. You see, this past week, I boarded a plane and headed for Yakima, Washington to attend the 2008 Hop School put on by our friends at Hop Union. This is the third time I have been asked to speak at the school which allows brewers to get a […]

  • Apparently Our Angel’s Speak the Queen’s English

    On Wednesday morning at 4:30 AM I was rustled from my sleep by the sound of my Blackberry roaring to life with incoming emails. Apparently, something was VERY important. Turns out, it was. I rolled over and flicked the scroll wheel of fortune on my PDA to find an email from Jolly Old England announcing […]

  • Happy Birthday America- Can I get A Stella Artois please…

    It’s the Fourth of July. I am sitting at Churchill’s Pub here in San Marcos. It’s an English Pub (so the sign says). But they also happen to serve great craft beer and their bottled beer list is unrivaled in these parts of town. It’s 11:48 in the AM and I needed a beer after […]

  • From the Dis-information department

    Memo: It’s official, we have to be the most confusing brewery on the planet. Or at least it would seem from the emails and online chatter about our beers. I posted a bunch of new information this week and sat back and watched as a bunch of postings and emails about Isabelle Proximus poured in. […]